The 1880 Hospitality T657FOYF Oneida Oyster/Cocktail Fork is a meticulously crafted utensil, measuring 6-3/8 inches in length and constructed from high-quality 18/10 stainless steel. This particular composition, consisting of 18% chromium and 10% nickel, ensures superior durability and resistance to rust and corrosion, making it an ideal choice for both high-end restaurants and catering services. The fork is part of the distinguished Sant’ Andrea collection, known for its refined design and exceptional performance, and features the Fulcrum pattern, which adds a touch of elegance to any table setting. This oyster/cocktail fork is specifically designed for ease of use with seafood delicacies, characterized by its three-pronged configuration that makes it perfectly suited for extracting meat from shellfish or serving appetizers in a sophisticated manner. Its ergonomic design ensures a comfortable grip, enhancing the dining experience for patrons. The 1880 Hospitality T657FOYF Oneida Oyster/Cocktail Fork is a versatile addition to any culinary establishment, seamlessly blending functionality with aesthetic appeal, and is particularly valuable for establishments that prioritize quality and presentation in their tableware collection.